The Seyval blanc grape gives a dry and fruity white wine and a part of the volume is also aged with oak, giving a rounder white wine. The red and the rosé wines are also dry. Three distinct apperitive wines and a ice wine complete the selection of product.
Le Métis
Seyval noir, Frontenac gris, Chamboursin; between 10 and 12 % alcohol.
Dry rosé wine, discreet aromas of strawberry and raspberry, light and refreshing. Serve with any kind of meals : lamb, fish, pâtés, pasta, and more… Serve at about 10°C. The rosé you take any way!
Seyval noir, Frontenac gris, Chamboursin; between 10 and 12 % alcohol.
Dry rosé wine, discreet aromas of strawberry and raspberry, light and refreshing. Serve with any kind of meals : lamb, fish, pâtés, pasta, and more… Serve at about 10°C. The rosé you take any way!
Les Trois Clochers red
Maréchal-Foch, Chancelor, Frontenac, Léon-Millot, Lucie Khulmann; between 11 and 13 % alcohol.
Dry wine, medium lasting fruit taste, aromas of dark red fruit and jam, lightly oaked. Serve with any kind of meal except for those to much spiced or fish. Serve at about 16-17°C.
Silver medal 2007 Les grands vins du Québec Contest
Maréchal-Foch, Chancelor, Frontenac, Léon-Millot, Lucie Khulmann; between 11 and 13 % alcohol.
Dry wine, medium lasting fruit taste, aromas of dark red fruit and jam, lightly oaked. Serve with any kind of meal except for those to much spiced or fish. Serve at about 16-17°C.
Silver medal 2007 Les grands vins du Québec Contest
Les Trois Clochers white
Seyval blanc and Geisenheim, between 10 and 12 % alcohol;
Dry wine, light and fresh, discreet apple and pear taste. Refreshing… Serve with cheeses : fondue, grated, raclette, and more, fish, sea food. Serve at about 10°C.
Silver medal 2014
Concours des Grands vins du Québec
Seyval blanc and Geisenheim, between 10 and 12 % alcohol;
Dry wine, light and fresh, discreet apple and pear taste. Refreshing… Serve with cheeses : fondue, grated, raclette, and more, fish, sea food. Serve at about 10°C.
Silver medal 2014
Concours des Grands vins du Québec
Les Trois Clochers oaked white
Seyval blanc and Geisenheim, between 10 and 13 % alcohol;
Dry wine, light and fresh, discreet aromas of wood and vanilla. Serve withc heeses, poultry, especially salmon. Serve at about 10°C
Seyval blanc and Geisenheim, between 10 and 13 % alcohol;
Dry wine, light and fresh, discreet aromas of wood and vanilla. Serve withc heeses, poultry, especially salmon. Serve at about 10°C
Cuvée Nadège
100 % Vidal, around 10 % alcohol;
Sweet wine, mouthfull of exotic fruits, long tasting, refreshing crispness; for those who like specialty wines, this is… it! Alone as an apperitive , with the classic foie gras, melon and prosciuto, light deserts légers or as the desert!
Serve chilled, add frozen fruits instead of ice in your glass…
Silver medal 2008 Les grands vins du Québec Contest
100 % Vidal, around 10 % alcohol;
Sweet wine, mouthfull of exotic fruits, long tasting, refreshing crispness; for those who like specialty wines, this is… it! Alone as an apperitive , with the classic foie gras, melon and prosciuto, light deserts légers or as the desert!
Serve chilled, add frozen fruits instead of ice in your glass…
Silver medal 2008 Les grands vins du Québec Contest
Les copains d’abord
Seyval blanc and Geisenheim, 18 % alcohol;
Vermouth style apperitive wine, lighly sweetened, citrus and orange aromas, very refreshing. Alone as an apperitive wine, with pâtés and cold cut meats, with a dessert like fruit salad, dark chocolate, in your pancakes, … unique!
Serve chilled, add frozen fruits instead of ice in your glass…
Golden Key award at La Clé des champs 2005 de Dunham.
Seyval blanc and Geisenheim, 18 % alcohol;
Vermouth style apperitive wine, lighly sweetened, citrus and orange aromas, very refreshing. Alone as an apperitive wine, with pâtés and cold cut meats, with a dessert like fruit salad, dark chocolate, in your pancakes, … unique!
Serve chilled, add frozen fruits instead of ice in your glass…
Golden Key award at La Clé des champs 2005 de Dunham.
Seyval de Dunham
100 % Seyval blanc, 18 % alcohol
Juce, lightly fermented with alcohol adding, port style or Pineau des Charentes style, primary aromas of fruits or apple juce. Alone as an apperitive wine, with pâtés cold cut meats, strong cheeses, light deserts, dark chocolate and more. Serve chilled, add frozen fruits instead of ice in your glass…
Silver medal 2013
Concours des Grands vins du Québec
100 % Seyval blanc, 18 % alcohol
Juce, lightly fermented with alcohol adding, port style or Pineau des Charentes style, primary aromas of fruits or apple juce. Alone as an apperitive wine, with pâtés cold cut meats, strong cheeses, light deserts, dark chocolate and more. Serve chilled, add frozen fruits instead of ice in your glass…
Silver medal 2013
Concours des Grands vins du Québec
Massipskoik
100% Frontenac noir Arround 17% alcohol
Lightly fermented juice with alcohol adding, light port style. The nose seems like a portuguese port and the mouth goes from blackcurrent to black cherry with a chocolate feeling. To take with pleasure!
100% Frontenac noir Arround 17% alcohol
Lightly fermented juice with alcohol adding, light port style. The nose seems like a portuguese port and the mouth goes from blackcurrent to black cherry with a chocolate feeling. To take with pleasure!