The seyval grape gives a dry and fruity white wine which is aged in oak barrels. Two distinct flavors to appetizers, the Seyval Dunham and Big Chill, complete the range, and our famous ice wine.

Les Trois Clochers white
Technical description
.100 % Seyval blanc, between 10 and 12 % alcohol;
Description .
dry wine, light and fresh, discreet apple taste; refreshing…
Serve with .
Cheeses : fondue, grated, raclette, and more; .Fish, sea food; Suggestion
.Serve at about 100C.
Information
.13$ .
Technical description
.100 % Seyval blanc, 18 % alcohol;
Description
.juce, lightly fermented with alcohol adding, port style or Pineau des Charentes style, primary aromas of fruits or apple juce;
Serve with
.alone as an aperitif wine, with pâtés cold cut meats, strong cheeses, light deserts, dark chocolate and more;
Suggestions
.Serve chilled, add frozen fruits instead of ice in your glass…
Information
.16$

Les Trois Clochers oaked white

Technical description
.100 % Seyval blanc, between 10 and 13 % alcohol;
Description
.dry wine, light and fresh, discreet aromas of wood and vanilla;
Serve with
.Cheeses, poultry, especially salmon;
Suggestion
.Serve at about 100C
Information
.14$
Technical description
.Blend : Maréchal-Foch, Chancelor, Frontenac, Léon-Millot, Lucie Khulmann; between 11 and 13 % alcohol;
Description
.dry wine, medium lasting fruit taste, aromas of dark red fruit and jam, lightly oakedServe with .any kind of meal except for those to much spiced or fish;
Suggestion
.Serve at about 16 ou 170C.
Information
.15.50$
Silver medal 2007 Les grands vins du Québec Contest

Technical description
.Blend : Seyval noir, Sabrevois, Chamboursin; between 10 and 12 % alcohol;
Description .dry rosé wine, discreet aromas of strawberry and raspberry, light and refreshing;
Serve with
.any kind of meals : lamb, fish, pâtés, pasta, and more…
Suggestion
.Serve at about 100C;
. The rosé you take any way! Information .13$
Technical description
100 % Vidal, between 11 and 12 % alcohol;
Description
.sweet wine, mouthfull of exotic fruits, long tasting, refreshing crispness; for those who like specialty wines, this is… it!
Serve with
.Alone as an aperitif , with the classic foie gras, melon and prosciuto, light deserts légers or as the desert!
Suggestions .Serve chilled, add frozen fruits instead of ice in your glass…
Information
.48$
Silver medal 2008 Les grands vins du Québec Contest

Technical description
.100 % Seyval blanc, 18 % alcohol;
Description
.vermouth style aperitif wine, lighly sweetened, citrus and orange aromas, very refreshing;
Serve with .alone as an aperitif wine, with pâtés and cold cut meats, with a dessert like fruit salad, dark chocolate, in your pancakes, …; unique!
Suggestions
.Serve chilled, add frozen fruits instead of ice in your glass…;
Information .Golden Key award at La Clé des champs 2005 de Dunham.
.16$